An etherial wine. Greengage and mirabelle plum not quite ready to leave the tree. Fennel, mint & lemon verbena. Citrus zest. Wildflower honey over fresh ricotta. One to spend some time with.
The fruit was whole-bunch pressed directly to a single 400L Georgian qvevri. After 6 months in clay, the wine was moved to stainless steel, receiving some bâttonage with its fine lees. After going through malo, the wine was racked once, before being bottled without fining or filtration.
478 bottles produced.