Aromatic and exotic, yet understated and elegant. Floral notes of bergamot and spice followed by a satisfying delicate smoky texture from the clay.
Ortega was crushed and de-stemmed before being pressed into four Georgian qvevri. Two of them had the addition of some skins, gently punched down by hand during ferment, before being left to macerate for six months. The wine was racked from all four qvevri and blended in stainless steel before bottling without fining or filtration.
1918 bottles produced.